Steps to Make Super Quick Homemade Beef Udon（牛肉うどん）

Beef Udon（牛肉うどん）.

You can cook Beef Udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Udon（牛肉うどん）

1. You need 250 ml of dashi stock.
2. Prepare 100 gr of Beef (thinly sliced).
3. It’s 2 tbsp of Shoyu.
4. Prepare 1 tbsp of mirin.
5. It’s 2 tbsp of sugar.
6. Prepare 1 tsp of salt.
7. It’s 1 tbsp of cooking oil.
8. It’s 1 of Sliced negi/leek, slice diagonally.
9. It’s 1 of Frozen udon.
10. Prepare 1/2 of sliced onion (optional).

Beef Udon（牛肉うどん） step by step

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi..
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like..
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan..
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef.
5. Continue stirring until the beef is turning brown..
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened..
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long..
8. Strain the udon and serve it in a bowl..
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋.