Step-by-Step Guide to Prepare Super Quick Homemade Jicama with chinese mushroom

Jicama with chinese mushroom.

Jicama with chinese mushroom You can have Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jicama with chinese mushroom

  1. It’s of Main.
  2. You need 1 of jicama (water turnip), small size.
  3. Prepare 5 piece of dried chinese mushroom.
  4. It’s of Other.
  5. Prepare 4 tbsp of cooking oil.
  6. It’s of white pepper powder.
  7. You need 3 tbsp of light soya sauce.

Jicama with chinese mushroom instructions

  1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
  3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
  4. Ready to serve with rice..

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