Chinese Cabbage with Egg.
You can have Chinese Cabbage with Egg using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage with Egg
- You need 1 of or Broth from simmered meat and tofu.
- You need 1/8 of Chinese cabbage.
- Prepare 2 of Beaten egg.
- Prepare 1 of (If needed) Soy sauce.
Chinese Cabbage with Egg step by step
- Wash the Chinese cabbage and cut into 1 cm strips..
- When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary..
- Lastly, add the beaten egg and it's done. It's delicious over cooked rice..