Steps to Prepare Homemade Chinese Cabbage with Egg

Chinese Cabbage with Egg.

You can have Chinese Cabbage with Egg using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage with Egg

  1. You need 1 of or Broth from simmered meat and tofu.
  2. You need 1/8 of Chinese cabbage.
  3. Prepare 2 of Beaten egg.
  4. Prepare 1 of (If needed) Soy sauce.

Chinese Cabbage with Egg step by step

  1. Wash the Chinese cabbage and cut into 1 cm strips..
  2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary..
  3. Lastly, add the beaten egg and it's done. It's delicious over cooked rice..
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