Turkish butter starch cookies.
You can cook Turkish butter starch cookies using 5 ingredients and 7 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Turkish butter starch cookies
- Prepare 150 g of butter.
- Prepare 1 cup of ap flour.
- Prepare 2.5 cup of corn starch.
- You need 2 of eggs.
- You need 1 cup of sugar.
Turkish butter starch cookies step by step
- Put the butter at room temp into a bowl. Add sugar and beat.
- Now add eggs and beat.
- Now add ap flour and mix nicely.
- Now add corn starch and mix nicely and made dough.
- Now pre heat oven or pateela and make small balls of the dough.
- Place these balls on baking tray and bake for 30-35 minute.
- Delecious buttery flavered ciokies ready.