Recipe of Speedy Fish maw soup with tiger lily and chinese mushroom

Fish maw soup with tiger lily and chinese mushroom.

You can cook Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

1. You need of Main.
2. Prepare 1 piece of fried fish maw, medium size.
3. You need 20 piece of dried tiger lily buds (golden needles).
4. Prepare 4 piece of dried chinese mushrooms.
5. Prepare of Other.
6. Prepare 3 tbsp of light soya sauce.
7. It’s 1 tsp of white pepper powder.
8. Prepare 1300 ml of water.
9. Prepare 5 tsp of starch, dissolved in 5 tablespoons water.

Fish maw soup with tiger lily and chinese mushroom step by step

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
3. Turn off heat and stir in starch water. Ready to serve..