Step-by-Step Guide to Make Award-winning Kimchi Avocado Sushi

Kimchi Avocado Sushi.

You can have Kimchi Avocado Sushi using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kimchi Avocado Sushi

1. It’s of Rice.
2. Prepare of @Rice vinegar.
3. It’s of @Sugar.
4. It’s of @Salt.
5. You need of Kimchi.
6. You need of Egg.
7. It’s of #1tspn Starch.
8. It’s of #1tbspn Kimchi juice.
9. You need of #Salt.
10. Prepare of #Pepper.
11. Prepare of (#Dashi).
12. You need of Cucumber.
13. You need of
14. You need of Carrot.
15. You need of Avocado.
16. Prepare of Seaweed.
17. You need of White sesame.
18. You need of Sesame oil.
19. It’s of Soy sauce.

Kimchi Avocado Sushi instructions

1. Mix # all together, then mix with beaten egg.
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
3. Take out the thin egg skin from the fry-pan and cut them into slices..
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
5. Mix @, then mix it with cooked rice..
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
7. Put sliced vegetables and egg on top of that..
8. Roll it up with Makisu..
9. Cut it into one-bite size and spread some sesame oil and white sesame over..
10. ~It's done !~ (a little soy sauce taste good too!).