Simple Way to Prepare Award-winning fish satai with salsa sauce

fish satai with salsa sauce.

You can cook fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of fish satai with salsa sauce

  1. You need of fish satai.
  2. Prepare 2 cup of minced fish ( tuna,mackarel or red snapper filet).
  3. You need 1 cup of crushed coconut.
  4. Prepare 3 clove of garlic.
  5. You need 3 clove of red onion.
  6. You need 1/2 cup of coconut milk.
  7. You need 3 of kafir lime leaf.
  8. You need 1 small of lemongrass (minced).
  9. Prepare 1 small of red chili pepper.
  10. Prepare 1 tsp of brown sugar.
  11. You need 1 tsp of salt.
  12. It’s 1 tsp of blackpepper.
  13. You need 1 tbsp of olive oil.
  14. It’s of salsa sauce.
  15. You need 1/2 cup of onion.
  16. You need 1/2 cup of red paprika.
  17. It’s 1/2 cup of yellow paprika.
  18. You need 2/3 cup of tomato.
  19. Prepare 1/2 cup of coriander leaf.
  20. Prepare 1/4 cup of lemon juice.
  21. You need 2 tsp of olive oil.
  22. Prepare 1 pinch of salt.
  23. It’s 1 pinch of blackpepper.
  24. Prepare 1 pinch of sugar.

fish satai with salsa sauce step by step

  1. make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good..
  2. prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it..
  3. prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes..
  4. wrap the fish dough into the bamboo skewer. one by one..
  5. for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p.
  6. served the fish satai with salsa sauce. enjoy :).
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