fish satai with salsa sauce.
You can cook fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of fish satai with salsa sauce
- You need of fish satai.
- Prepare 2 cup of minced fish ( tuna,mackarel or red snapper filet).
- You need 1 cup of crushed coconut.
- Prepare 3 clove of garlic.
- You need 3 clove of red onion.
- You need 1/2 cup of coconut milk.
- You need 3 of kafir lime leaf.
- You need 1 small of lemongrass (minced).
- Prepare 1 small of red chili pepper.
- Prepare 1 tsp of brown sugar.
- You need 1 tsp of salt.
- It’s 1 tsp of blackpepper.
- You need 1 tbsp of olive oil.
- It’s of salsa sauce.
- You need 1/2 cup of onion.
- You need 1/2 cup of red paprika.
- It’s 1/2 cup of yellow paprika.
- You need 2/3 cup of tomato.
- Prepare 1/2 cup of coriander leaf.
- Prepare 1/4 cup of lemon juice.
- You need 2 tsp of olive oil.
- Prepare 1 pinch of salt.
- It’s 1 pinch of blackpepper.
- Prepare 1 pinch of sugar.
fish satai with salsa sauce step by step
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good..
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it..
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes..
- wrap the fish dough into the bamboo skewer. one by one..
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p.
- served the fish satai with salsa sauce. enjoy :).