Step-by-Step Guide to Make Perfect Spicy Pork Asian Dumplings

Spicy Pork Asian Dumplings.

You can cook Spicy Pork Asian Dumplings using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Pork Asian Dumplings

  1. You need of Meat.
  2. You need 1 1/2 lb of Pork Tenderloin, minced.
  3. You need 30 of Dumpling Wraps.
  4. It’s of Vegetables.
  5. You need 1 stick of Celery, minced.
  6. It’s 4 clove of garlic, minced.
  7. You need 3 of Red Chile Peppers, minced.
  8. It’s 1 medium of Ginger Root, minced.
  9. Prepare 1 of Yellow Onion, minced.
  10. Prepare of Spices.
  11. It’s 1 dash of Salt n Peppa.
  12. It’s 1 dash of Chinese 5-spice.
  13. Prepare 1 1/2 tbsp of szechuan sauce.

Spicy Pork Asian Dumplings step by step

  1. Use a food processor to mince all ingredients separately before they are all mixed together..
  2. Cook filling mixture in frying pan with sesame oil.
  3. Drain pan and let cooked mixture cool down.
  4. Fill the dumplings with 1tbsp of filling, seal with water or egg wash.
  5. Finish by frying dumplings in a pan of shallow oil or steam/boil them..
  6. Serve with a chilled sweet chili sauce, houisen sauce, sweet and sour or any other Asian dipping sauce.
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