Our Recipe For Sushi Rice.
You can cook Our Recipe For Sushi Rice using 6 ingredients and 11 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Our Recipe For Sushi Rice
- You need 1000 grams of Uncooked white rice.
- You need 5 cm of piece Kombu.
- It’s 1 tbsp of Sake.
- It’s 7 tbsp of ★ Rice vinegar.
- You need 5 tbsp of ★ Sugar.
- You need 2 tsp of ★ Salt.
Our Recipe For Sushi Rice instructions
- Rinse the rice, and leave to drain in a fine meshed sieve for about 30 minutes. Put the rice in the bowl of a rice cooker and add water up to the 'sushi rice' line (a bit less than the regular rice setting). Add the konbu seaweed and 1 tablespoon of sake..
- Cook the rice in the rice cooker, using the sushi rice setting if you have it..
- Combine the ★ ingredients for the sushi vinegar in a pan, and cook over low heat until the sugar and salt melt while stirring. Leave to cool..
- Moisten a handai (a wooden sushi rice container) with vinegar, and wipe with paper towels. If you don't have a handai, use a deep bowl..
- Let the rice rest for about 5 minutes after it finishes cooking, then empty it out into the handai or bowl, mounding it up high in the center. Swirl in the sushi vinegar..
- Leave for 1 to 2 minutes, then mix with a rice paddle or spatula using a cutting motion, trying not to knead the rice..
- When the sushi vinegar is evenly distributed, spread it out while fanning it with a fan to cool it rapidly..
- Cover the rice with a tightly wrung out paper towel to prevent the surface from drying out, until it has cooled down..
- Use the sushi rice to make chirashi sushi, maki sushi (sushi rolls), and oshi sushi (pressed sushi), hand rolls, or whatever you like..
- Seefor Eel Oshizushi (pressed sushi) using this sushi rice. https://cookpad.com/us/recipes/170792-packed-eel-sushi.
- This is mackerel sushi using this sushi rice. https://cookpad.com/us/recipes/170791-how-to-cook-glutenous-millet.