Recipe of Ultimate Wedang Ronde Jahe – Traditional Dumplings with Ginger Broth

Wedang Ronde Jahe – Traditional Dumplings with Ginger Broth.

You can cook Wedang Ronde Jahe – Traditional Dumplings with Ginger Broth using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wedang Ronde Jahe – Traditional Dumplings with Ginger Broth

  1. Prepare of Dumplings/Ronde.
  2. You need 700 grams of glutinuous flour.
  3. Prepare 2/3 cup of water.
  4. You need 100 grams of peanut.
  5. Prepare 1 of pandan leaves.
  6. Prepare of Kuah / Broth.
  7. Prepare 5 cup of water.
  8. Prepare 1 2/3 packages of coconut sugar.
  9. It’s 2/3 of ginger.
  10. Prepare 2 of pandan leaves.

Wedang Ronde Jahe – Traditional Dumplings with Ginger Broth step by step

  1. fry the peanuts without oil (sangrai) then smash them into small pieces.
  2. mix the flour with water evenly.
  3. take a small amount of the flour and flatten it on your hand.
  4. put some smashed peanut in the middle and warp it.
  5. now start to make the mixtures into a ball using hands.
  6. take a smaller amount of flour. Then make it into a ball using hands.
  7. redo the step 4 to 6 until the all the flour are used up.
  8. now let's start to make the broth. Cut the coconut sugar into small pieces.
  9. put all broth ingredients into a pot and heat them until the water is boiled.
  10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up.
  11. after the water boils, put the flour balls into the pot and wait until they floats.
  12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!.
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