Recipe: Appetizing “Crispy Tonkatsu” Deep fried pork Japanese style

“Crispy Tonkatsu” Deep fried pork Japanese style.

You can have “Crispy Tonkatsu” Deep fried pork Japanese style using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of “Crispy Tonkatsu” Deep fried pork Japanese style

1. Prepare 600 g of Pork loin or fillet.
2. Prepare 1/4 of Shredded cabbage.
3. You need 1 of Lemon.
4. It’s of （Batter）.
5. It’s of ①150g Flour.
6. You need of ②2 Eggs.
7. Prepare of ③250g Breadcrumbs.

“Crispy Tonkatsu” Deep fried pork Japanese style step by step

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
3. Seasoning with salt and pepper all over the pork..
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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