Recipe of Award-winning Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai.

You can cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. It’s 1 cup of all-purpose flour.
2. Prepare 1/2 cup of chickpea flour/besan.
3. It’s 2 tbsp of sufi.
4. You need 1 cup of powdered sugar.
5. It’s 1/2 cup of ghee.
6. Prepare 1/2 tsp of cardamom powder/ illachi powder.
7. You need 1/4 tsp of salt.
8. You need 1 tbsp of baking powder.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai step by step

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
3. Grease parchment paper with ghee and put in the baking tray..
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
5. Garnish with almond and pistachios..
6. Bake 180C/350F for 10 to 15 min..
7. Remove nankhatai from oven and let cool completely..
8. Store in an airtight container and enjoy!.