Easiest Way to Make Homemade Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage).

You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

  1. You need 1/2 lb of smoked sausage cut into medallions.
  2. It’s 2 1/2 lb of bok choy.
  3. You need 1 1/2 tsp of salt.
  4. Prepare 1 tsp of ground black pepper.
  5. Prepare 1 tbsp of granulated garlic powder.
  6. Prepare 1/4 cup of olive oil, extra virgin.
  7. Prepare 2 large of eggs.
  8. Prepare 1/4 cup of water.
  9. It’s 2 tbsp of cornstarch.
  10. It’s 1/4 cup of sake.

Smoked sausage with bok choy( Chinese cabbage) step by step

  1. Wash and chop the bok choy.
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
  3. Add the sausage stir in well, cover, cooking for 4 minutes.
  4. Add green and the rest of bok choy stir well.
  5. Cook 2 minutes add sake, add two eggs stir everything together.
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.
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