Smoked sausage with bok choy( Chinese cabbage).
You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.
Table of Contents :
Ingredients of Smoked sausage with bok choy( Chinese cabbage)
- You need 1/2 lb of smoked sausage cut into medallions.
- It’s 2 1/2 lb of bok choy.
- You need 1 1/2 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tbsp of granulated garlic powder.
- Prepare 1/4 cup of olive oil, extra virgin.
- Prepare 2 large of eggs.
- Prepare 1/4 cup of water.
- It’s 2 tbsp of cornstarch.
- It’s 1/4 cup of sake.
Smoked sausage with bok choy( Chinese cabbage) step by step
- Wash and chop the bok choy.
- Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
- Add the sausage stir in well, cover, cooking for 4 minutes.
- Add green and the rest of bok choy stir well.
- Cook 2 minutes add sake, add two eggs stir everything together.
- Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.