Mushroom Miso Udon.
You can cook Mushroom Miso Udon using 12 ingredients and 3 steps. Here is how you cook it.
Table of Contents :
Ingredients of Mushroom Miso Udon
- It’s 2 pack of udon.
- It’s 1/2 of carrot (sliced).
- You need 1/2 of onion (sliced).
- Prepare 1 of leek (bottom part).
- You need 1/2 of kamaboko taro (sliced).
- Prepare 1 pack of silken egg tofu.
- It’s 4 of black mushroom.
- It’s of Shimeji mushroon.
- It’s of Enoki mushroom.
- Prepare 2 tbsp of mirin.
- Prepare 1 sachet of dashi powder.
- You need of Stock.
Mushroom Miso Udon step by step
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl..
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek..
- When they're all cooked, pour it on the top of the udon..