Recipe of Award-winning Turkish egg-"Cilbir

Turkish egg-“Cilbir.

You can cook Turkish egg-“Cilbir using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkish egg-“Cilbir

1. Prepare 1 cup of hung curd.
2. It’s 1 of egg.
3. You need 3 of garlic.
4. You need 1/4 teaspoon of cumin powder.
5. Prepare As required of Coriander leaves.
6. It’s 1 tbsp of butter.
7. It’s 1/4 teaspoon of red chilli powder and red Chilli flakes.
8. You need 1/4 teaspoon each of cumin powder and olive oil.
9. You need 1/2 teaspoon of vinegar.

Turkish egg-“Cilbir step by step

1. First take the hung curd beat it till it become creamy. To it add gratted garlic, salt, cumin powder and mix it. Then add finely chopped coriander leaves.
2. Next in a pan add water, vinegar and let it boil. Take the egg and carefully break it in a bowl. Now slowly put it in the boiling water. For 2-3 min. Then remove it..
3. Now in a pan add the butter, lower the flame. The colour of the butter will become brown. Switch off the flame and add red Chile flakes and powder and cumin powder. Let it cool then add the olive oil.
4. Now we need to assemble it. In a serving plate spread the yoghurt. Make a space in the middle then put the pouched egg. Now spread the chilli butter on it. Serve it with bread toast..