How to Prepare Super Quick Homemade Chinese Vegetable Noodles

Chinese Vegetable Noodles.

You can cook Chinese Vegetable Noodles using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Vegetable Noodles

  1. Prepare 1 of pack of Chinese yellow noodles.
  2. You need 2 of carrots – chopped.
  3. It’s 1 of zucchini – chopped.
  4. Prepare 1 of bell or spicy pepper – chopped.
  5. It’s 1 cup of of fresh sliced mushrooms.
  6. You need 2 of green onions finely diced.
  7. You need 3 of shallots chopped.
  8. You need 4 slice of of fresh ginger.
  9. Prepare 2 of garlic cloves crushed or finely sliced.
  10. It’s 5 tbsp of of soy sauce.
  11. Prepare 4 tbsp of of sesame sauce.
  12. Prepare 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
  13. It’s 1 of Salt and pepper for seasoning.

Chinese Vegetable Noodles step by step

  1. – In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
  2. – Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. – Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. – Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
  3. – Add the Thai hot sauce if you want to have a spicy dish..
  4. – Slowly add in the noodles along with the remaining sesame oil and soy sauce..
  5. – Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
  6. – Stir fry until a couple of minutes until the noodles are cooked..
  7. – Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..
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