macaroni soup.
You can have macaroni soup using 12 ingredients and 7 steps. Here is how you cook it.
Table of Contents :
Ingredients of macaroni soup
- Prepare 1/2 packages of macaroni.
- It’s 3 clove of garlic.
- Prepare 1 slice of garlic 1 cm thick.
- It’s 2 cup of chicken broth (can be replaced by any preferred stock).
- Prepare 1 of boneless, skinless chicken breast cut into cubes.
- It’s 1 pinch of salt and pepper.
- Prepare 1 of tomato.
- It’s 1 of pak choy or any preferred green veggies.
- You need 1 of carrot.
- You need of GARNISH.
- You need 1 of fried onion.
- Prepare 1 of cellery (leaves).
macaroni soup instructions
- Grind garlic and ginger until smooth in a food processor..
- In a pot, heat some oil and pour garlic/ginger paste. Stir until garlic a bit brown but becareful not to burn it..
- Add chicken and keep on stirring it until tender..
- Add chicken broth and simmer it for a while..
- Add veggies (tomato, carrot, pak choy). Add salt and pepper to taste. Cover with lid for 1mins and remove from heat..
- Meanwhile, cook macaroni as in package instructions. Boil with some salt.
- Drain macaroni and pour the soup. Garnish.