Simple Way to Prepare Perfect Thai Style Chicken Livers

Thai Style Chicken Livers.

You can cook Thai Style Chicken Livers using 9 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Thai Style Chicken Livers

  1. It’s 1 pound of chicken livers.
  2. Prepare 1 of medium onion.
  3. Prepare 3-5 of green onions.
  4. Prepare 3 cloves of garlic.
  5. Prepare 1 cup of chicken broth.
  6. You need 3 tablespoon of oyster sauce.
  7. Prepare 1 teaspoon of black pepper.
  8. It’s 1 of hot sauce to taste (optional).
  9. Prepare 8 oz. of fresh noodles (optional).

Thai Style Chicken Livers step by step

  1. Rinse, clean and drain your chicken livers.
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings..
  3. Clean and dice your garlic.
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan..
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent..
  6. Clean and cut your green onions in about 1 1/2 inch pieces.
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute.
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice..
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles.
  10. Stir fry until just browned a little.
  11. Remove noodles, you can add them to your onions..
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers.
  13. Allow livers to cook on one side for a few minutes. Flip over..
  14. Cook another few minutes..
  15. Add oyster sauce to livers..
  16. Add chicken broth to livers, black pepper.
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point..
  18. Add your onions (and noodles if using) at this point..
  19. Stir together, cook 5 minutes or until done..
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley.
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast..
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