Kanya's Fish Fillets in White wine sauce.
You can cook Kanya's Fish Fillets in White wine sauce using 7 ingredients and 4 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Kanya's Fish Fillets in White wine sauce
- Prepare 4 of fish fillets.
- Prepare 3 of glass of your favorite white wine.
- You need 1 bunch of chopped parsley.
- You need 1 tbsp of olive oil to fry fish.
- Prepare 20 grams of butter.
- Prepare 1/2 tsp of each salt and pepper to taste.
- It’s 1/2 tbsp of lime juice.
Kanya's Fish Fillets in White wine sauce step by step
- Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
- On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
- Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
- Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).