Simple Way to Prepare Super Quick Homemade Sambal fried rice

Sambal fried rice.

You can have Sambal fried rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal fried rice

1. It’s 1/2 cup of Petai (optional).
2. You need 3/4 cup of Cabbage (cut to small pieces).
3. It’s 1/2 cup of Corn kernel.
4. Prepare 1/2 cup of Carrot (cut to small pieces).
5. It’s 1/2 cup of Green peas, or long bean.
6. You need 2 tbsp of Sambal.
7. Prepare 2 cups of Cooked rice.
8. Prepare Pinch of Salt pepper and Seasoning.

Sambal fried rice step by step

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..
2. Cooked rice, I use left over from yesterday.
3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.
4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.
5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..