Instant Noodle “Cake”.
You can cook Instant Noodle “Cake” using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Instant Noodle “Cake”
- You need 4 packs of instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety).
- Prepare As needed of Fried shallots for topping.
- It’s As needed of Tomato or chili sauce for topping.
- You need As needed of Water for boiling.
Instant Noodle “Cake” step by step
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
- Drain the water. Combine the noodle with the condiments and mix well..
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the “cake” before serving..