Steps to Make Super Quick Homemade Thai Peanut Shrimp with Edamame

Thai Peanut Shrimp with Edamame.

You can have Thai Peanut Shrimp with Edamame using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Peanut Shrimp with Edamame

1. Prepare 4 oz of peeled shrimp.
2. You need 1 of egg beaten.
3. Prepare 1/4 of of a yellow onion (1.5g) chopped.
4. You need 25 g of shelled Edamame beans.
5. You need 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
6. Prepare 3.6 oz of Napa Chinese cabbage shredded.
7. Prepare 7 g of chopped honey roasted peanuts chopped.

Thai Peanut Shrimp with Edamame instructions

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
2. When onions are soft scramble egg with them, start shrimp on another section of the pan.
3. Remove eggs and continue to cook shrimp.
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
5. Add sauce stir and incorporate well.
6. Serve add chopped peanuts at the end.
7. MFP information.