Recipe of Speedy Homemade Spicy Miso Ramen

Homemade Spicy Miso Ramen.

You can cook Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Spicy Miso Ramen

1. It’s package of ramen WITHOUT seasoning packet.
2. Prepare 1/3 lb of pork belly, chicken, beef, or tofu.
3. You need 1/4 of of a yellow onion, sliced.
4. You need 1/2 of carrot, julienned.
5. You need 1/4 of bell pepper, julienned.
6. Prepare 2 of dried shiitake mushrooms OR 2 sliced fresh mushrooms.
7. It’s 1 cup of bok choy, 2-3 inch pieces.
8. It’s 3 tbs of white or red miso paste (I use a mix of white and red).
9. Prepare 1 tbs of mirin.
10. You need 1 tbs of sesame oil.
11. It’s 1 tsp of gochujang(optional).
12. Prepare 1 tsp of Thai chili paste.
13. You need 1 tsp of black pepper.
14. You need to taste of soy sauce.

Homemade Spicy Miso Ramen instructions

1. Set protein aside to marinate in mirin and pepper.
2. If using, soak dried shiitake mushrooms in cold water until soft..
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..
4. Transfer mixture to a medium pot and saute for about 3 minutes..
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..