Step-by-Step Guide to Prepare Speedy Mike's Thai Shrimp Soup

Mike's Thai Shrimp Soup.

You can cook Mike's Thai Shrimp Soup using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Thai Shrimp Soup

  1. It’s of ● For The Spicy Shrimp.
  2. You need 31-40 of EX LG Shrimp [de-shelled de-veined de-tailed].
  3. It’s 4 oz of Dried Shrimp [found at Asian markets].
  4. Prepare 2 of LG Thai Chilies [fine minced].
  5. You need 1 of LG Jalapeño [deseeded – fine minced].
  6. You need 1/4 Cup of Fresh Chives [minced].
  7. Prepare 1/2 tsp of Red Pepper Flakes.
  8. Prepare 1/4 Cup of Fresh Garlic [fine minced].
  9. It’s 1/2 Cup of Fresh Cilantro Leaves.
  10. Prepare 1/4 Cup of Fresh Parsley Leaves.
  11. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  12. You need 1 tbsp of Lemon Grass [fine minced].
  13. Prepare as needed of Garlic Olive Oil.
  14. It’s of ● For The Thai Broth.
  15. It’s 3 (32 oz) of Boxes Seafood Or Chicken Broth [you may not need all].
  16. Prepare 1/4 Cup of Fresh Thai Basil Leaves.
  17. You need 1 tbsp of Lemon Or Lime Juice.
  18. Prepare 1 tbsp of Quality Thai Fish Sauce.
  19. Prepare 1/4 tsp of HoyDashi Seasoning.
  20. It’s 1 tbsp of Soy Sauce.
  21. You need 2 tbsp of Nori [crushed].

Mike's Thai Shrimp Soup instructions

  1. Dethaw shrimp if necessary. Rinse..
  2. Deshell, detail and devein shrimp..
  3. Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan..
  4. Cook mixture for 7 minutes..
  5. Create your broth with everything in the Thai Broth section. Bring to a boil..
  6. Add shrimp mixture to broth only until shrimp is fully heated..
  7. Serve with Siriacha Sauces..
  8. Serve with fresh Thai Basil..
  9. Serve with fresh Cilantro leaves..
  10. Thai Chilies and Jalapeños pictured..
  11. A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!.
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