Recipe of Homemade Creamy Curry Udon Noodle クリーミーカレーうどん

Creamy Curry Udon Noodle クリーミーカレーうどん.

You can have Creamy Curry Udon Noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Curry Udon Noodle クリーミーカレーうどん

  1. You need 1 cup of Butter chicken curry.
  2. You need 3 cups of Dashi.
  3. You need 1/3 cup of heavy cream or half and half.
  4. Prepare of Salt if needed.
  5. It’s 1 of Baby onion.
  6. Prepare of Fried onion, sesame (optional).
  7. It’s of Udon niodle.

Creamy Curry Udon Noodle クリーミーカレーうどん instructions

  1. Make dashi.
  2. Mix curry and dashi.
  3. Add heavy cream or half and half.
  4. Check the taste and add salt if needed.
  5. Chop baby onion.
  6. Boil Udon noodle in a big pot.
  7. Pour Udon and curry soup in a bowl.
  8. Add baby onion (negi) and any other thing you like.
  9. Enjoy!!.
  10. Different version with sliced cucumber and fried onion.
  11. .
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