Simple Way to Make Super Quick Homemade Salt-Flavored Chicken Karaage

Salt-Flavored Chicken Karaage.

You can have Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salt-Flavored Chicken Karaage

1. Prepare of Chicken thigh.
2. You need of Salt (I used Mongolian rock salt).
3. It’s of Grated garlic.
4. Prepare of The juice from grated ginger.
5. It’s of Clear sake.
6. Prepare of Katakuriko.

Salt-Flavored Chicken Karaage step by step

1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..
2. Add the katakuriko to Step 1..
3. Deep fry in 170 °C oil until golden brown and it's done..