Easiest Way to Make Favorite Moong dal tadka

Moong dal tadka.

You can have Moong dal tadka using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong dal tadka

1. You need 3/4 of th cup moong dal.
2. It’s 3 cups of water.
3. Prepare 1 of tomato.
4. You need 1 tsp of ginger garlic paste.
5. You need of Cumin seeds.
6. You need leaves of Curry.
7. You need 1-2 of chilli.
8. It’s 1 tsp of ghee.
9. You need 0.5 tsp of chilli powder.
10. You need Pinch of turmeric.
11. It’s of Salt.
12. You need Pinch of hing.
13. It’s 1 tsp of jaggery.

Moong dal tadka instructions

1. In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well.
2. Now add salt + turmeric + jaggery + chilli powder + hing to it.
3. Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle.
4. Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves..