Dijon pork chop.
You can cook Dijon pork chop using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dijon pork chop
- You need 2 of pork chops.
- Prepare 1 tbs of dijon.
- It’s of Juice of half a lemon.
- You need 1/4 cup of cooking cream.
- You need of Keg spicy seasoning.
Dijon pork chop instructions
- Season pork chops with keg seasoning.
- Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan..
- Add dijon and cream to pan. Add lemon. Pour gravy on pork chops..
- Serve with broccoli and rice Cauliflower and/rice..