Recipe: Tasty Sunday lunch thali 🍲

Sunday lunch thali 🍲.

You can cook Sunday lunch thali 🍲 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sunday lunch thali 🍲

  1. Prepare 1/2 cup of Cooked dal.
  2. It’s 2 Cups of Rice cook.
  3. Prepare 2 Cups of Mini undhiyu Mixed veggie.
  4. You need 1 cup of Fresh Tuver crushed.
  5. You need As required of Oil.
  6. It’s As per taste of Salt.
  7. It’s 2 tsb of Sugar.
  8. Prepare 3 tsb of Chilli powder.
  9. It’s 1/2 tsb of Hing.
  10. You need 2 tbsp of Haldi.
  11. It’s 3 tbsp of Coriander.
  12. It’s 1 cup of Mix fresh mutter Tuver dana.

Sunday lunch thali 🍲 instructions

  1. Winter special mini undhiyu..!!! Cut all veggies into big pieces heat the oil add rai hing ginger chili garlic sautΓ© and add all veggies and mutter. Add salt sugar and undhiyu masala chili powder and cook till done..
  2. Coriander chili peanut salt sugar water grinds it and serves..
  3. Fresh live potli / Kachori. Crush fresh Tuver heat the oil add green chili add Tuver add salt and cook them nicely. Add coriander and sugar. now make Maida potli from using this stuffing..
  4. Fry and serve..
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