How to Make Quick Cauliflower Fried "Rice"

Cauliflower Fried “Rice”.

Cauliflower Fried You can have Cauliflower Fried “Rice” using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cauliflower Fried “Rice”

  1. Prepare 1 of medium head of cauliflower, trimmed of leaves and cut into pieces.
  2. You need 6 of thin bacon slices.
  3. You need 2 of shallots, chopped.
  4. It’s 1 of carrot, chopped.
  5. It’s 1 of celery stalk chopped.
  6. You need 2 of garlic cloves, minced.
  7. You need 2 of large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper.
  8. It’s 1 tablespoon of tamari sauce.
  9. Prepare 1 teaspoon of oyster sauce.
  10. It’s 1 teaspoon of sriracha sauce.
  11. It’s 1 teaspoon of butter.
  12. Prepare 1 teaspoon of chili oil.
  13. You need 1 teaspoon of seasoned rice vinegar.
  14. You need 1/4 cup of chicken broth.
  15. It’s to taste of salt and pepper.
  16. Prepare of Gar nish.
  17. Prepare of asneeded, chopped fresh chives and parsley.
  18. It’s as needed of black and white seasame seeds.

Cauliflower Fried “Rice” step by step

  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice.
  2. .
  3. Cook bacon in a large skillet until crisp, remove and drain on paper towels.
  4. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve.
  5. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender.
  6. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color.
  7. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally.
  8. .
  9. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds.

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