Simple Way to Make Homemade Kadhi Pakoda

Kadhi Pakoda.

You can cook Kadhi Pakoda using 35 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kadhi Pakoda

1. You need of For the pakoda.
2. It’s 1 of medium sized onion, sliced.
3. Prepare 1-2 of green chilli, chopped.
4. You need 1 tbsp of finely chopped coriander.
5. You need of Salt to taste.
6. Prepare 1 tsp of chilli powder.
7. Prepare 1 of +1/4 tsp dhana jeera.
8. It’s 1/4 tsp of turmeric.
9. It’s 1/4 tsp of hing.
10. You need 1/2 cup of + 1tbsp besan.
11. Prepare Pinch of soda-bicarbonate.
12. Prepare 2 tbsp of water.
13. You need of Hot oil.
14. It’s of For the kadhi.
15. It’s 1/2 cup of (little) sour curd.
16. Prepare 2 of +1/2 tbsp besan.
17. You need 1 of +1/2 cup water (manage according to the consistency of curd).
18. Prepare of Salt to taste.
19. It’s 1/4 tsp of turmeric.
20. Prepare 1/2 tsp of cumin powder.
21. Prepare 1/2 tsp of sugar (can skip, depending on hour sour is the curd).
22. You need 3/4 tsp of ginger-chilli paste.
23. You need 1 tbsp of finely chopped coriandee.
24. Prepare 1 of string curry leaves.
25. Prepare of For the kadhi tempering.
26. Prepare 1 of +1/2 tsp ghee.
27. You need 1/2 tsp of oil.
28. You need of Mustard seeds.
29. You need of Cumin seeds.
30. You need of Methi seeds.
31. It’s 1 of string curry leaves.
32. Prepare 1 of dry red chilli.
33. You need of Small onion, sliced.
34. It’s 1/2 tsp of rd.
35. Prepare 1/2 tsp of chilli powder.

Kadhi Pakoda instructions

1. Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly..
2. Add 2 tbsp water, mix and let it rest for a while..
3. While frying, add hot oil into the mixture..
4. Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown..
5. To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly..
6. Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom..
7. Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot..
8. Once hot, add mustard seeds, cumin seeds and methi seeds..
9. Once they crackle, add dry chilli, curry leaves and sliced onion..
10. Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove..
11. Add the tempering to the kadhi and let it boil until the kadhi thickens..
12. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!.