Simple Way to Make Award-winning Chinese Peppersteak #4

Chinese Peppersteak #4.

You can have Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Peppersteak #4

  1. Prepare 1 lb of rump roast-shaved thin like lunch meat (ask your local butcher).
  2. You need 1 of red pepper cut into thin strips.
  3. It’s 1 of green pepper cut ino thin strips.
  4. Prepare 1/2 large of sweet onion.
  5. You need 2 of green onions-chopped.
  6. You need 4 clove of garlic-finely minced.
  7. It’s 3 tbsp of fresh minced ginger.
  8. Prepare 2 tsp of black pepper.
  9. Prepare 2 tbsp of sesame seeds.
  10. It’s 1 of -10 1/2 oz can beef consomme.
  11. It’s 3 tbsp of cornstarch.
  12. It’s 1 cup of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
  13. You need 1 cup of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
  14. You need 1/4 cup of honey.

Chinese Peppersteak #4 instructions

  1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
  2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
  3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
  4. While beef is cooking, mix beef consomme and cornstarch until well combined..
  5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
  6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
  7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.
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