Step-by-Step Guide to Make Speedy Nanban Sauce Simmered Chicken Breast Sauté

Nanban Sauce Simmered Chicken Breast Sauté.

You can cook Nanban Sauce Simmered Chicken Breast Sauté using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nanban Sauce Simmered Chicken Breast Sauté

1. You need 1 of Chicken breast.
2. You need 1 dash of Salt and sake (to season the meat).
3. You need 1 of Katakuriko.
4. You need 100 ml of ◎Chinese soup stock.
5. You need 3 tbsp of ◎Vinegar.
6. It’s 2 tbsp of ◎Soy sauce.
7. You need 1 tbsp of each ◎Sake, honey, sugar.
8. You need 1/2 tbsp of ◎Mirin.
9. It’s 1 of ◎Red chili pepper.
10. You need 1 of thumbnail's worth ◎Ginger.

Nanban Sauce Simmered Chicken Breast Sauté step by step

1. Remove excess fat from the chicken breasts and cut into bite-sized pieces. Flavor by massaging in the salt and sake..
2. Add all the ◎ ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it)..
3. Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed). Turn down the heat to low, then cook through..
4. Heat the pot from Step 2 and bring to a simmer. Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes. Since the chicken has a flour coating, the sauce will thicken slightly..
5. Transfer to a serving plate and pour the sauce around it. Garnish with onions or roasted sesame, then you're done..