Steps to Prepare Quick ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

You can have ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

  1. You need of ☆Marinade Chicken☆.
  2. Prepare of Chicken thigh (about 1).
  3. It’s of Soy sauce.
  4. You need of Mirin.
  5. Prepare of cooking Sake.
  6. You need of grated Ginger.
  7. Prepare of grate Garic.
  8. Prepare of ☆For Fring☆.
  9. You need of Potato starch (corn starch can be alternative).
  10. It’s of Oil to fry Chicken.
  11. It’s of ☆For Garnishing and Eating☆.
  12. You need of Shiso leaves as needed.
  13. You need of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor step by step

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate with Shiso leaves and grated Daikon radish..
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