Easiest Way to Make Any-night-of-the-week Turkish flat bread

Turkish flat bread.

You can cook Turkish flat bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkish flat bread

1. Prepare 1 kg of all purpose flour.
2. You need 300 ml of milk.
3. Prepare 300 ml of water.
4. You need 2 tsp. of Salt.
5. You need 4 tbsp. of Active dry yeast.
6. Prepare 6 tbsp. of Olive oil +3tsp.
7. You need of Cayenne pepper.
8. It’s of Lemon zest.

Turkish flat bread instructions

1. Measure out all your ingredients..
2. In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles..
3. In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise..
4. After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins..
5. Preheat your over to 180c for 10mins..
6. After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins..
7. After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest..
8. Once your ready to serve, plate your flat bread and ENJOY!!!.