Chicken pad thai.
You can cook Chicken pad thai using 17 ingredients and 5 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Chicken pad thai
- It’s 1 lb of rice stick noodles.
- Prepare 1 c of tamarind concentrate.
- It’s 1 c of fish sauce.
- Prepare 1 c of brown sugar.
- Prepare 1/3 c of siracha sauce.
- It’s 2 tsp of garlic powder.
- Prepare 4 of chicken thighs, trimmed, cubed.
- Prepare of salt.
- You need of pepper.
- It’s of onion powder.
- Prepare of garlic powder.
- Prepare of vegetable oil.
- Prepare 4 cloves of garlic, minced.
- It’s 6 of scallions, chopped at angle.
- It’s 2 c of mung bean sprouts.
- You need 1/2 c of peanuts, roasted, unsalted, crushed or chopped.
- It’s 1/2 of lime.
Chicken pad thai instructions
- Prepare noodles for stir fry by soaking in warm water according to package. Drain completely..
- To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl.
- Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely..
- To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done..
- Squeeze lime juice on top and serve..