Easiest Way to Prepare Perfect Chicken pad thai

Chicken pad thai.

Chicken pad thai You can cook Chicken pad thai using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken pad thai

  1. It’s 1 lb of rice stick noodles.
  2. Prepare 1 c of tamarind concentrate.
  3. It’s 1 c of fish sauce.
  4. Prepare 1 c of brown sugar.
  5. Prepare 1/3 c of siracha sauce.
  6. It’s 2 tsp of garlic powder.
  7. Prepare 4 of chicken thighs, trimmed, cubed.
  8. Prepare of salt.
  9. You need of pepper.
  10. It’s of onion powder.
  11. Prepare of garlic powder.
  12. Prepare of vegetable oil.
  13. Prepare 4 cloves of garlic, minced.
  14. It’s 6 of scallions, chopped at angle.
  15. It’s 2 c of mung bean sprouts.
  16. You need 1/2 c of peanuts, roasted, unsalted, crushed or chopped.
  17. It’s 1/2 of lime.

Chicken pad thai instructions

  1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely..
  2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl.
  3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely..
  4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done..
  5. Squeeze lime juice on top and serve..

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