Recipe of Any-night-of-the-week Dumpling


You can have Dumpling using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dumpling

  1. It’s of meat & marinade ingredients.
  2. It’s 800 grams of Minced pork 20% fat.
  3. You need 1 bunch of Spring Onion.
  4. It’s 1 bunch of Chinese garlic Chives.
  5. It’s 2 tbsp of Chinese Rice Wine.
  6. Prepare 1 tsp of Chicken stock Powder.
  7. Prepare 1 tbsp of Oyster Sauce.
  8. Prepare 2 tsp of Sesame Oil.
  9. Prepare 3 tbsp of Corn starch.
  10. It’s 1/4 cup of water.
  11. It’s 1/2 tsp of White pepper powder.
  12. You need of dumpling dough.
  13. It’s 2 cup of Plain flour.
  14. It’s 3/4 cup of water @ 80°C.
  15. Prepare 1/2 tbsp of Sugar.
  16. It’s 1/2 tsp of salt.
  17. You need 3 tbsp of Cooking Oil.

Dumpling step by step

  1. mixed meat with marinate ingredients, keep In fridge.
  2. boil water until 80°C, Stir in Salt & Sugar.
  3. add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes.
  4. divide dough into 2, then into 2 again Until it reach 64 pieces….
  5. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling.
  6. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!.
  7. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these..
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