Recipe of Favorite Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang).

You can cook Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

1. Prepare 250 of roasted peanut (I roasted by myself) you can either fried it.
2. Prepare of Thai chilies (depending how spicy you want).
3. It’s of 1-2 tbsp coconut sugar or brown sugar (less or more).
4. You need of 3 cloves garlic.
5. You need 1 cup of water or more.
6. Prepare of 3-5 lime kafir leave.
7. Prepare 2-3 tbsp of tamarind juice.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) instructions

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender..
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves..
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat..
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock.
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!.
6. HappyCooking ❤️.