Steps to Make Award-winning Japanese Style Potato and Pork Stew

Japanese Style Potato and Pork Stew.

You can have Japanese Style Potato and Pork Stew using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Style Potato and Pork Stew

1. Prepare 500 grams of Sliced pork belly (for sukiyaki/shabu shabu).
2. Prepare 3 of Potatoes.
3. It’s 3 of Carrots.
4. You need 2 of Medium-sized onions.
5. Prepare 1 of as needed Green Onion.
6. It’s 500 ml of Stock made of bonito flakes and hot water (can use plain water instead).
7. You need 5 tbsp of Mirin (to taste).
8. Prepare 3 tbsp of Soy sauce (to taste).

Japanese Style Potato and Pork Stew step by step

1. Cut potatoes and carrots into bite size or size of preference. Slice the onions..
2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy..
3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well..
4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer..
5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat..
6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve..