Simple Way to Prepare Super Quick Homemade Singapore seafood noodles

Singapore seafood noodles.

You can have Singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Singapore seafood noodles

1. You need 1 cup of small dried Chinese mushrooms.
2. Prepare 300 g of thin fresh egg noodles or Singapore noodles.
3. You need 1 cup (150 g) of fresh peas or frozen peas.
4. It’s 1 tablespoon of peanut oil.
5. It’s 1 tablespoon of mild curry powder.
6. You need 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
7. Prepare 1 of red capsicum, seeded, thinly sliced.
8. You need 250 g of Chinese barbecue pork, thinly sliced.
9. You need 100 g of small cooked prawns, peeled.
10. You need 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
11. It’s 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
12. You need of Coriander leaves, to serve.
13. It’s 4 of green onions, trimmed, thinly sliced.

Singapore seafood noodles step by step

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..