Recipe of Perfect Philly Cheese steak w/ garlic horseradish mayo

Philly Cheese steak w/ garlic horseradish mayo. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Only change was using my recipe instead of the Garlic Mayo. It is quite similar but has prepared horseradish and a few additional ingredients.

Have sliced jalapeno peppers available for people who want a spicier hot sandwich. This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! You can cook Philly Cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Philly Cheese steak w/ garlic horseradish mayo

1. Prepare 2 lb of sirloin roast.
2. Prepare 1 of onion.
3. You need 2 of green pepper.
4. Prepare 1/2 packages of mushrooms.
5. Prepare 4 loaf of steak rolls.
6. Prepare 1 packages of provolone.
7. You need 1 cup of mayonaise.
8. You need 1 clove of minced garlic.
9. Prepare 1 tsp of horseradish.
10. It’s 1 tbsp of steak seasoning.
11. You need 2 oz of olive oil.

Making a great cheesesteak at home is easier than you think, and so much better than overpaying at a restaurant! Juicy ribeye steak, caramelized onions and mushrooms, plenty of gooey cheese and a horseradish sauce that will make your mouth water! This Philly Cheese Steak Sandwich is. Options: * Spread spicy mustard on the rolls before building the sandwiches * Mix horseradish with mayo and spread it on the rolls before building the * Add prepared horseradish to the cheese sauce.

Philly Cheese steak w/ garlic horseradish mayo instructions

1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice).
2. Slice onions and peppers in to strips. (mushrooms can be added as well).
3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary).
4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat..
5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly..
6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil..
7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers..
8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides..
9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes..
10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!.

Before I begin this post, I'd like to state for the. Sorry folks but a true Philly cheese steak uses either WHIZ or Provolone. It's generally made w/ chipped rib-eye but the reason the sandwiches are so Creamy Horseradish dip. Smoked Salmon and Cream Cheese Omelette Recipe. Thinly sliced pieces of steak with garlic butter served with green pepper, onion, Smiley's special mayonnaise, cucumber pickles and melted cheddar cheese.