Recipe of Any-night-of-the-week Beef Bulgogi

Beef Bulgogi.

You can cook Beef Bulgogi using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Bulgogi

1. It’s 250 grams of prime beef (i use tenderloin).
2. You need 1/2 of carrot, cut thinly shape.
3. You need of For marinade:.
4. You need 3 tbsp of sesame oil.
5. It’s 5 tbsp of soy sauce.
6. You need 2 cloves of shallot, puree.
7. It’s 1 clove of garlic, chopped finely.
8. You need 2 cm of ginger, chopped finely.
9. Prepare 1 of leek, slice finely.
10. It’s 1/2 tbsp of black pepper.
11. It’s 1/2 tsp of salt.
12. You need 1 tsp of palm sugar.
13. It’s 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
14. Prepare 3 tbsp of water.
15. It’s 1 tbsp of oil for sauteing.
16. You need 1/2 tsp of sesame seeds for sprinkling.
17. Prepare 1 slice of leek for garnish.
18. It’s of Serve in a bowl with:.
19. You need of White rice, carrot pickled and sauted green mustard.

Beef Bulgogi step by step

1. Prepare all marinade ingredients on your kitchen table..
2. Slice thinly beef and put into bowl with sliced carrots..
3. Add all marinade ingredients into bowl and mix it well..
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
5. Preheat oil in a wok and saute meat with low heat..
6. During this process, meat will release juice so don't need to add water..
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..