Recipe of Award-winning Mie / Mee Goreng (Fried Noodle) Tek Tek

Mie / Mee Goreng (Fried Noodle) Tek Tek.

You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek

  1. You need of Ground spices.
  2. It’s 5 piece of red chilli.
  3. You need 2 piece of red bird's eye chilli.
  4. It’s 1/2 piece of tomato.
  5. You need 1 clove of garlic.
  6. You need 1 piece of candle nut.
  7. It’s 1/4 tsp of turmeric powder.
  8. Prepare 1/2 tsp of coriander powder.
  9. You need 1/4 tsp of ground black pepper.
  10. You need of Wok.
  11. It’s 1 of egg noodle.
  12. You need of Indonesian Sweet Soy Sauce.
  13. It’s of vegetable oil.
  14. It’s 1/2 of chicken breasts.
  15. It’s 5 piece of meatball.
  16. You need 1 piece of eggs.
  17. Prepare 1 of onion leave.
  18. It’s of fish sauce.
  19. It’s of salt.
  20. It’s 1/4 slice of cabbage.
  21. Prepare 1/2 piece of onion.
  22. You need of pickles.
  23. You need 1 of cucumber.
  24. You need 1 of cacarot.
  25. It’s of red bird'a eye chilli.
  26. It’s of vinegar.
  27. Prepare of salt.
  28. It’s of sugar.
  29. It’s 201 ml of spring water.

Mie / Mee Goreng (Fried Noodle) Tek Tek step by step

  1. If you have mortar and pestle, then ground all spices (under “Ground spices” ingredients group) until these are becoming a combined puree. You can use a food processor as well..
  2. Chop the onion leaves, onion, and cabbage..
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
  4. Dice the chicken breast and meatballs..
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
  6. Saute the ground spices and chopped onion leave as well..
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
  8. Add the chopped cabbage..
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..
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