Easiest Way to Make Award-winning Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home.

You can have Cantonese Noodles- Authentic Chinese Food at Home using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cantonese Noodles- Authentic Chinese Food at Home

1. You need of Topping:.
2. It’s 1/8 of Napa cabbage.
3. Prepare 1/3 of Carrot.
4. Prepare 1 of Green pepper.
5. It’s 8 of Quail eggs.
6. Prepare 1/2 of Onion.
7. It’s 1/2 bag of Bean sprouts.
8. Prepare 2 of to 4 grams Wood ear mushrooms.
9. You need 200 grams of Thinly sliced pork rib meat.
10. It’s of Soup:.
11. It’s 1 of and 1/2 liters Water.
12. Prepare 2 of to 3 tablespoons Chinese soup stock.
13. You need 4 tbsp of Soy sauce.
14. You need 4 of to 6 tablespoons Oyster sauce.
15. Prepare 1 dash of Pepper.
16. Prepare of Other:.
17. Prepare 1 of Katakuriko slurry.
18. It’s 4 of servings Ramen noodles.

Cantonese Noodles- Authentic Chinese Food at Home instructions

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..
2. Put the pork in a frying pan and sauté until cooked through..
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..
6. Boil the noodles, transfer to a bowl, add the soup, then serve..