How to Prepare Any-night-of-the-week Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

1. You need 1 pack of soft tofu.
2. Prepare 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. It’s of Green onions.
4. Prepare 1 of Onion, minced.
5. Prepare 3-4 cloves of garlic, minced.
6. Prepare 1 of Chili, minced.
7. Prepare 1 tsp of soy sauce/fish sauce.
8. It’s 4 tsp of chili powder.
9. Prepare 2 tsp of sesame oil.
10. You need 2 slices of kombu/ dashi for stock.
11. It’s 250 ml of water.
12. It’s 1 of egg.

Sundubu Jjigae (Spicy Tofu Stew) instructions

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..