Step-by-Step Guide to Prepare Any-night-of-the-week Chinese Beef Steak

Chinese Beef Steak.

You can have Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Beef Steak

1. Prepare 1/2 kg of beef.
2. Prepare 1/4 cup of oil.
3. It’s 5 clove of garlic.
4. Prepare 1 pinch of salt.
5. You need 2 tsp of msg / magic sarap.
6. It’s 1 cup of ketchup.
7. It’s 1/2 cup of brown sugar.
8. You need 1 tbsp of paprika / chili powder.
9. It’s 2 medium of onion.

Chinese Beef Steak step by step

1. slice beef thinly.
2. heat oil in pan and fry garlic.
3. sear beef until almost fried in texture but do not overcook.
4. add salt and msg.
5. mix in the ketchup and sugar, lower down heat.
6. while simmering add in the chili powder.
7. when the sauce is almost dry add the onion rings and slightly cook.
8. take off from heat and serve.