Easiest Way to Prepare Any-night-of-the-week Easy and Chewy Chijimi

Easy and Chewy Chijimi.

You can have Easy and Chewy Chijimi using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and Chewy Chijimi

1. It’s 1 dash of less than 100 grams Chinese chives.
2. Prepare 1/4 of Carrot.
3. Prepare of Your choice of meat:.
4. You need 100 grams of Thinly sliced beef, pork or ground meat.
5. You need 1 of ● Egg.
6. Prepare 120 grams of ● Cake flour.
7. It’s 30 grams of ● Katakuriko.
8. Prepare 1 dash of ● Salt.
9. You need 150 ml of ● Water.
10. Prepare 1 of ● Sesame oil.
11. Prepare 1 tbsp of ◎ Soy sauce.
12. You need 1/2 tbsp of ◎ Sake.
13. Prepare 1 tsp of ◎ Sugar.
14. You need 1/3 tsp of ◎ Grated garlic.

Easy and Chewy Chijimi instructions

1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot..
2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly..
3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve..
4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste)..