Chinese steamed eggs.
You can cook Chinese steamed eggs using 4 ingredients and 6 steps. Here is how you cook that.
Table of Contents :
Ingredients of Chinese steamed eggs
- Prepare 2 of egg.
- You need 1/3 tbsp of salt.
- You need 1 of pre-boiled water.
- Prepare 1 tbsp of Soy sauce.
Chinese steamed eggs step by step
- The eggs are beaten gently avoiding bubbles..
- salt is added, and mixed with the eggs. The color will slightly change to orange..
- 1.5 times of water is added slowly, and mixed gently also..
- The mixture is sieved. And the bubbles are removed with spoon..
- The container is covered with plastic wrap, and steamed for 12 min..
- soy sauce is added on the surface..