How to Make Ultimate Turkish bazlama with shredded beef veggies soup 🍲

Turkish bazlama with shredded beef veggies soup 🍲.

Turkish bazlama with shredded beef veggies soup 🍲 You can have Turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkish bazlama with shredded beef veggies soup 🍲

  1. It’s 2 cup of Flour.
  2. It’s 1/2 cup of Milk.
  3. You need 1/2 of Warm water.
  4. It’s of Yeast 1tblspn.
  5. Prepare 1/2 tsp of Salt.
  6. You need of Oil 1tblspn.
  7. You need of Parsley.
  8. You need of Chilli.
  9. Prepare of Oil.
  10. You need of Soup.
  11. It’s of Beef meat.
  12. It’s of Irish potato.
  13. Prepare of Carrot.
  14. It’s of Green and red bell peppers.
  15. Prepare of Crush Scotch bonnet.
  16. You need of Peas.
  17. You need of Onion.
  18. Prepare of Garlic and ginger.
  19. It’s of Black and white pepper.
  20. You need of Turmeric.
  21. It’s of Thyme and curry.
  22. You need of Cumin.
  23. You need of Coriander.
  24. You need of Oregano.
  25. It’s of Mix seasoning.
  26. You need of Mix spices.
  27. You need of Oil.

Turkish bazlama with shredded beef veggies soup 🍲 step by step

  1. In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs.
  2. After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish.
  3. In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender.
  4. Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy πŸ˜‹ πŸ˜‹ πŸ˜‹.

Leave a Reply

Your email address will not be published. Required fields are marked *