Recipe of Any-night-of-the-week Crab or beef wontons

Crab or beef wontons. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.

Crab or beef wontons They have many names, crab puffs, crab rangoon, cream cheese wontons. If you've ever eaten at an American-Chinese restaurant, then you've likely had these. Crab rangoon wontons are always popular at buffets and dinner parties. You can have Crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crab or beef wontons

  1. It’s 2 packages of wonton wrappers.
  2. Prepare 2 packages of cream cheese..softened.
  3. You need 1 lb of fresh cooked crab..in pieces for the crab wontons.
  4. You need 1 bunch of green onions.
  5. You need 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
  6. It’s 1 1/4 tsp of salt and pepper.
  7. Prepare 1 of cooking oil…your choice.
  8. It’s 1 of cocktail sauce for dipping seafood wraps.
  9. It’s 1 of hot mustard or ranch for steak wraps.

They make a great appetizer before a meat or poultry based main course. Crab rangoon wontons are known as crab puffs in Pacific northwest states. They might also be called crab meat cheese, cheese crab wontons, crab. What you guys know as “Crab Ragoons” and as a yummy appetizer from most Chinese restaurants, I first knew as “Seafood Wontons” from a little tiny Before The Bamboo Hut I had never heard of (or tried) Crab Rangoon or seafood wontons.

Crab or beef wontons step by step

  1. For beef. Cook in pan cut in small pieces.
  2. Add meat to cream cheese and diced grn onions in bowl.
  3. Add salt and pepper mix well.
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
  7. Set on papertowels to drain.
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry.
  9. Use dipping sauces and enjoy….

A few years later, I did try Crab Rangoon from a Chinese. If you don't eat pork, substitute with chicken or beef. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth.

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